Ethiopia stands out as a major producer and exporter of cereals in Africa, leveraging its rich agricultural heritage and diverse agro-ecological zones. The country’s favorable climate and soil conditions support the cultivation of a variety of key cereals, including teff, wheat, maize, sorghum, barley, and millet. These cereals are integral to Ethiopia’s agricultural exports, contributing significantly to the nation’s economy. Explore the details of Ethiopia’s cereal export industry and its impact on global markets.
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